However do not assume that every one mustards labeled Dijon are created equal. Do not mistake the Dijon label for a sign of the mustard’s origin. Not like different French meals gadgets named after their hometown — resembling Champagne — merchandise labeled Dijon mustard usually are not restricted by their geographic origin. It’s because Dijon mustard just isn’t an appellation-controlled product. The AOC, or appellation d’origine contrôlée, is a French certification that signifies the particular area of origin for a lot of agricultural merchandise. This program ensures that sure items are grown correctly — within the appropriate soil and local weather — to provide a perfect merchandise.
Nonetheless, simply because Dijon mustard is not restricted by this program, it doesn’t suggest that there aren’t steps you may take to accumulate an trustworthy and really scrumptious Dijon mustard. To ensure you are getting a real Dijon mustard, merely search for the letters “IGP” in your mustard container. IGP stands for Indication Géographique Protégée, and it signifies that the mustard seeds contained in your Dijon are from each native mustard seeds and native wine. The wine often used for Dijon is Aligoté, although Chardonnay and Chablis are additionally utilized in Dijon mustard.