So, you made an excessive amount of bacon. It isn’t a world we’re personally acquainted with, however, we suppose you may be merely left with too many strips of bacon to eat at one time. Moreover, maybe you bought a fantastic deal on uncooked bacon on the grocery retailer, and there is no manner you’ll put it to use all in per week. The excellent news is that each raw and cooked bacon can — and should — be frozen when crucial.
Cooked bacon needs to be cooled on paper towels after it is faraway from the warmth. Line up the cooled strips on a chunk of parchment or wax paper and freeze till strong. Then, you’ll be able to take away them and place all of them in a zip-lock bag. Cooked bacon may be frozen for a couple of month.
Uncooked bacon, in the meantime, may be positioned in its unopened bag within the freezer; simply wrap it in tin foil first to additional defend in opposition to freezer burn. You probably have an opened bag of uncooked bacon, take away it from the open package deal, place it in a zip-lock freezer bag, and freeze. Uncooked bacon can final in your freezer for about one to 3 months, relying on if the package deal was opened or not.