Let’s get all the way down to the nitty-gritty. Our style receptors can decide up on sweetness, sourness, saltiness, bitterness, and savoriness (umami). After we style one thing like whiskey, the bitter receptors in the back of the tongue mild up, however that is to not say the drink would not produce other nice flavors like caramel and toffee. And, salt can play a significant function in enhancing fascinating flavors like sweetness and fruitiness whereas suppressing undesirable ones like bitterness, in accordance with a examine in Nature.
So, whenever you chase whiskey with a shot of salty pickle juice, it’ll style sweeter and fewer bitter. Furthermore, the sting from alcohol is enhanced by spicy scorching flavors. Since pickle juice would not have any alcohol, the burning sensation can be cooled by chilly pickle juice. After which, the sourness from the vinegar acts as an awesome palate cleanser.
The identical idea applies to salted rims on margaritas, serving tequila pictures with limes and salt, and even including a pinch of salt to espressos. The salt softens the bitterness of tequila and occasional, balancing out the flavors on our palate.