Now that we have established one of the simplest ways to maintain the bubbles inside from popping and dissolving is to maintain it as nonetheless as doable, the true technique to preserving your Champagne’s fizziness is to easily … let or not it’s. Pop your Champagne within the fridge and hold it there till you are prepared to make use of it once more. It will hold the bubbles contained in the bottle — every a pocket of carbon dioxide fuel — secure.
However here is the shocking bit, not solely you should not put a spoon inside, however possibly it is best that you do not re-cork it, both. The Stanford College analysis additionally discovered that re-corking the bottle appears to flatten the Champagne even faster than placing in a spoon. The very best-tasting bottle of their experiment was one which hasn’t been stopped in any respect!
Take this data with a grain of salt, nevertheless, because the examine additionally identified that the information set is kind of small. So, there is a slight probability the outcomes will not be completely correct. However, it is a significantly better guess for preserving your Champagne bubbly than counting on the spoon trick.