Some have speculated that the egg cream’s title comes from the truth that its frothy head resembles whipped egg whites, however there is not any approach to affirm this. The very fact of the matter is, no one is aware of for sure the place the title got here from, or the drink itself for that matter. One widespread idea says that it was invented within the Eighteen Eighties, when Yiddish theater star Boris Thomashevky walked right into a soda fountain on the Decrease East Facet and requested a “chocolat et crème,” the title of a drink he as soon as sampled in Paris. How that request produced the egg cream is unclear, and the story by no means mentions the title of the soda jerk who evidently invented it, however it does present a partial rationalization for the title.
The commonest model of occasions credit the invention of the egg cream to a sweet store proprietor named Louis Auster, who supposedly made it by mistake (it is unclear what he was truly attempting to make) someday within the Nineties or early 1900s. It grew to become so fashionable that Auster reportedly bought as many as 3,000 egg lotions per day. Auster was extremely secretive when it got here to his egg cream recipe, significantly the chocolate syrup he used. It is not even clear if he sourced it or made it himself. Nevertheless, in 1903, Fox’s U-Guess began enterprise in Brooklyn, and have become the usual syrup for all who wished to imitate Auster’s hit creation.