One other profit to swapping your water for bitter cream in pie dough is that bitter cream helps to moisten your dough, making it simpler to work with. It is because the bitter cream prevents the proteins in your dough from growing holes by offering moisture. In the meantime, the fats added to your recipe by way of the bitter cream prevents gluten chains from forming, resulting in a more tender crust.
This smooth and tender consequence additionally makes your dough extra pliable and straightforward to work with. Whereas dough with a water base might be powerful, crumbly, and tough to work with. One factor to be aware of, nonetheless, when working with bitter cream-based pie dough, is that your dough may be much less sturdy than water-based dough and can are likely to droop within the pan, particularly if you’re making a single-crusted pie, corresponding to pumpkin pie. That is the place water-based pie crust can turn out to be useful, as it might probably create a extra structurally sound pie dough.
So that you may need to reserve utilizing this recipe for double-crusted pies that supply extra assist to your dough. Pies corresponding to apple or peach would work properly for this recipe. Moreover, single-serve hand pies would even be an incredible choice for utilizing your bitter cream pie dough.