It is arduous to make scrambled eggs with out the scrambled half. More often than not, as a result of it counts as such an integral a part of the method, you most likely do not take into consideration the way you scramble your eggs. Nevertheless, there are some things to bear in mind to get optimum outcomes from this a part of the preparation course of.
First, while you’re beating the eggs, use a fork and transfer it in a round sweeping movement from one facet of the bowl to the opposite. In different phrases, do not permit your hand to stay within the heart of the bowl. Reasonably, it is best to nearly be touching the perimeters of the bowl with the fork. Beating the eggs on this method permits the whites and the yolks to coagulate on the similar time.
That is necessary as a result of of their unbeaten state, the whites coagulate at 140 F and the yolks at 144 F. The method of beating them forces them to coagulate on the similar temperature, round 156 F, so any leftover streaks of egg whites get folded into the yellow yolk, permitting your eggs to prepare dinner extra uniformly.
Second, keep away from beating the eggs after which heading off to do one thing else for a couple of minutes. As a substitute, start cooking the eggs instantly after you beat them. This retains them mild and fluffy. The air that you have stirred up within the whisking step stays within the eggs at some point of the cooking time when you pour them into the pan proper after beating them.